Parisienne of seasonal melon with pink grapefruit and orange segments
Mango and minted Greek yogurt
Blackcurrant purée
*
Baked butterfly rainbow trout
filled with tiger prawn, lemon and coriander
Potato and cauliflower croquette

(Vegetarian option pre order only)

Potato and chive pancake with rosary goats cheese,
spinach and caramelised onion
Cauliflower croquette

Baton carrots and mushy peas
Champagne sauce (A)
*
Italian forest fruit trifle (A)
*
Coffee

Chilled gazpacho
with crème fraiche and chive snippets
*
Loin of pork steak marinated in pear cider
with a beer-battered apple fritter (A)

(Vegetarian option pre order only)

Caramelised onion, pimento, wild mushroom
and artichoke wellington

Sweet potato dauphinoise
Mediterranean vegetables
Coriander sauce
*
Seasonal berry sorbets
*
Coffee