Scottish lobster crayfish and king prawn cocktail,
baby gem lettuce, cucumber ribbons and citrus mayonnaise
*
Chargrilled English lamb fillet and cutlet,
wild mushroom and Parma ham pithivier
Minted sweet potato and leek dauphinoise
Bouquetière of seasonal vegetables
Merlot jus (A)
*
Seasonal poached fruits with almond
biscotti and honey syrup (A) (N)
.
Continental cheese in SCR
.
VEGETARIAN MENU
.
Roast beetroot, spinach and feta salad
Cherry bell pepper and mango salsa,
shaved cucumber and rocket
*
Wild mushroom, minted leek and Roquefort Wellington
Bouquetière of seasonal vegetables
Soubise sauce
*
Seasonal poached fruits with almond
biscotti and honey syrup (A) (N)
.
Continental Cheese in SCR

Roast beetroot, spinach and avocado salad
Cherry bell pepper and mango salsa,
shaved cucumber and rocket
*
Chargrilled rump of English lamb, minted leek,
wild mushroom and Roquefort crust
Sweet potato dauphinoise
Spaghetti of vegetables
Claret jus (A)
*
Seasonal fruit torte with honey cream

.
.
VEGETARIAN MENU
.
Roast beetroot, spinach and avocado salad
Cherry bell pepper and mango salsa,
shaved cucumber and rocket
*
Wild mushroom, minted leek and Roquefort Wellington
Sweet potato dauphinoise
Spaghetti of vegetables
Soubise sauce
*
Seasonal fruit torte with honey cream