TUESDAY HALL
Caramelised onion, butternut squash
And cherry tomato filo pastry tart
Baby gem lettuce, aioli,
Shaved vegetable salad
*
Chicken, spinach, sun-blush tomato and
Ricotta roulade
Boulangère potatoes
Stir-fried vegetables
Tomato and tarragon chutney
*
(Vegetarian option pre-ordered only)
Ricotta, sun-blush tomato and spinach filled crêpe
Boulangère potatoes
Stir-fried vegetables
Tomato and tarragon chutney sauce
*
Chocolate pumpkin pie with
Cinnamon cream
*
Coffee

HIGH TABLE
Soft-boiled free-range quail’s eggs
Chargrilled Mediterranean vegetables
Crisp pancetta
Black bomber cheddar cheese sauce
*
(Vegetarian option pre-ordered only)
Soft-boiled free-range quail’s eggs
Chargrilled Mediterranean vegetables
Crisp aubergine
Black bomber cheddar cheese sauce
*
Pistachio and orange stuffed
Fillet of red mullet
Sauté new potatoes with rocket
Zucchini fritters, fennel and peas
Bouillabaisse sauce (A)
*
(Vegetarian option pre-ordered only)
Root vegetable, brie and thyme stuffed
Portobello mushroom
Sauté potatoes with rocket
Zucchini fritters, fennel and peas
Red pepper sauce
*
Lemon tart with grapefruit compote
*
Cheese in SCR

LOWER HALL
Mediterranean vegetable and hummus
Terrine in a tortilla wrap
Caramelised onion chutney
Green and tomato salad
Guacamole
*
Supreme of salmon
Pea and artichoke risotto
Baton courgettes
Creamy leeks
Lemon and chive sauce
*
(Vegetarian option pre-ordered only)
Root vegetable, brie and thyme tarte tatin
Pea and artichoke risotto
Baton courgettes
Creamy leeks
Lemon and chive sauce
*
Toffee apple syllabub with shortbread
*
Coffee