LOWER HALL MENU
Vegetable and cannellini bean soup
Herb croutons
*
Slow-roasted pulled lamb shank galette
Fondant potatoes
Creamy macedoine of vegetables
Redcurrant and mint sauce
.
(Vegetarian option pre-ordered only)
Pulled sweet potato, lentil and pinenut galette (N)
Tomato and rocket
Fondant potatoes
Creamy macedoine of vegetable
Salsa
*
Chocolate-dipped praline choux bun (N)

HIGH TABLE MENU
Vegetable and cannellini bean soup
Herb croutons
*
Slow-roasted pulled lamb shank galette
Fondant potatoes
Creamy macedoine of vegetables
Redcurrant and mint sauce
.
(Vegetarian option pre-ordered only)
Pulled sweet potato, lentil and pinenut galette (N)
Tomato and rocket
Fondant potatoes
Creamy macedoine of vegetable
Salsa
*
Chocolate-dipped praline choux bun (N)

LOWER HALL MENU
Thai green curried pea soup
Coconut croutons
*
Chargrilled rib-eye steak with a smoked bacon
and wild mushroom fricassée
Grilled tomato, green beans
Garlic sauce (A)
.
(Vegetarian option pre-ordered only)
Mushroom, stilton and sweet potato strudel
Mushroom and herb fricassée
Hand-cut chips
Grilled tomato, green beans
Garlic sauce
*
Red wine poached pear
Orange and ginger sable (A)

HIGH TABLE MENU
Creamy artichoke and pea soup with
deep-fried taleggio cheese
*
Fillet of beef with Portobello mushroom and pancetta,
wrapped in filo pastry
Pan-fried cherry tomatoes
Green beans
Triple-cooked chips
Claret sauce with béarnaise (A)
.
(Vegetarian option pre-ordered only)
Wild mushroom, tofu and sweet potato strudel
Pan-fried cherry tomatoes
Green beans
Triple cooked chips
Tomato and béarnaise sauces
*
Red wine poached pear
Frangipane, ginger and orange sable
Raspberry cream (A)
*
Italian cheeseboard in the SCR