HIGH TABLE
Menu

Butternut squash, pea and bell pepper arancini
Panzanella salad, vegan Italian herb mayonnaise
*
Pot-roasted guinea fowl supreme
Bubble and squeak cake
Paysanne of vegetables
Cider and mustard sauce (A)
.
(Vegetarian option pre-ordered only)
Portobello mushroom and root vegetable pot-roast
Bubble and squeak cake
Paysanne of vegetables
Cider and mustard sauce (A)
*
Blueberry and lemon layered torte
Blueberry compote

LOWER HALL
Menu

Butternut squash, pea and bell pepper arancini
Panzanella salad, vegan Italian herb mayonnaise
*
Pot-roasted guinea fowl supreme
Bubble and squeak cake
Paysanne of vegetables
Cider and mustard sauce (A)
.
(Vegetarian option pre-ordered only)
Portobello mushroom and root vegetable pot-roast
Bubble and squeak cake
Paysanne of vegetables
Cider and mustard sauce (A)
*
Blueberry and lemon layered torte
Blueberry compote
*
Coffee available on the Balcony

Crausaz-Wordsworth Feast

Lightly smoked fillet of spring lamb carpaccio
Sweet and sour green bean salad
Shallot and thyme mousse
Soft-boiled quail eggs, pickled walnuts
Spiced fig chutney (N)
.
(Vegetarian option pre-ordered only)
Lightly smoked heirloom tomato carpaccio
Sweet and sour green bean salad
Shallot and thyme mousse
Soft-boiled quail eggs, pickled walnuts
Spiced fig chutney (N)
*
Trio of lobster:
Salad, cappuccino and tortellini
Warm tomato and brown shrimp salsa
Sauce Choron
.
(Vegetarian option pre-ordered only)
Trio of squash:
Salad, cappuccino and tortellini
Warm tomato and baby courgette salsa
Sauce Choron
*
Fellows and guests will be invited to follow the Warden
across the Gardens to the Dining Hall
for the remaining courses
*
Chargrilled loin of English venison
Braised venison shank and girolle mushroom beignets
Roasted heirloom baby beets
Salsify and parsnip puree
Sauce Grand Veneur (A)
.
(Vegetarian option pre-ordered only)
Aubergine roulade with goat cheese, cavolo nero and pumpkin seed pesto
Girolle mushroom and tarragon beignets
Roasted heirloom baby beets
Salsify and parsnip puree
Provençale sauce (N)
*
Selection of gold award-winning British cheeses
Truffle honey, peeled celery, grapes and crackers
*
Salted caramel and hazelnut tart
Poppy seed shortbread
Hazelnut florentine crisp
Ginger and vanilla ice cream (N)
*
Vegetable gyozas with kaeshi dipping sauce
*
Coffee
Robinson petit fours
Seasonal berries

LOWER HALL
Menu

Butternut squash,
spinach and chipotle soup
Mexican-spiced tortilla crisps
*
Lemon and dill roasted salmon fillet
New potatoes
Creamed leeks
Asparagus spears
Chablis sauce (A)
.
(Vegetarian option pre-ordered only)
Layered Mediterranean vegetable,
spinach and Galbani
Mozzarella en croute
New potatoes
Creamed leeks
Asparagus spears
Chablis sauce (A)
*
Pear and blackberry pie
Vanilla anglaise
*
Coffee served on the Balcony

HIGH TABLE
Menu

Jerusalem artichoke and smoked pancetta soup
with artichoke crisps and deep-fried sage
.
(Vegetarian option pre-ordered only)
Jerusalem artichoke and watercress soup with
artichoke crisps and deep-fried sage
*
Salmon and spinach en croute
New potatoes
Panache of baby vegetables
Champagne and caviar cream sauce (A)
.
(Vegetarian option pre-ordered only)
Layered Mediterranean vegetable,
spinach and Galbani mozzarella en croûte
New potatoes
Panache of baby vegetables
Champagne cream sauce (A)
*
Warm pear tart tatin
Vanilla creme anglaise
Poached blackberries and
blackberry coulis
*
Italian cheeseboard in SCR

MCR Saturday Dinner
Menu

Aubergine, puy lentil and sun blushed tomato felafel
Cajun houmous, roasted red pepper and griddled asparagus,
dressed baby leaf and sauce rouille
*
Chargrilled medallion of pork with sage, apple and chive
Lemon and herb roasted jersey royal new potatoes
Sauteed leeks and spring cabbage
Cauliflower cheese
Creamy honey mustard and cider sauce
.
(Vegetarian option pre-ordered only)
Chargrilled Portobello mushroom with sage, apple and chive
Lemon and herb roasted jersey royal new potatoes
Sauteed leeks and spring cabbage
Cauliflower cheese
Creamy honey mustard and cider sauce
*
Black forest gateau with a cherry compote
*
Coffee and Mints