MATRICULATION DINNER
MENU
Roasted courgette, pimento and farinata
Beetroot hummus and Tuscan salad
Heirloom tomato relish
Pumpkin and chia seed bread
*
Mint and shallot crusted rump of English lamb
Moroccan spiced potato galette
Green beans and mushroom fricassée
Lamb jus (A)
.
(Vegetarian option pre-ordered only)
Autumn vegetable coulibiac
Moroccan-spiced potato galette
Green beans and mushroom fricassée
Spinach sauce
*
Duo of desserts
Raspberry and white chocolate profiterole
Passionfruit and lime curd tart
Strawberry coulis
*
Coffee and Mints

LOWER HALL
MENU
Vegan feta, olive, basil and
sun blushed tomato strudel
Baby leaf and red onion salad, tarragon aioli
*
Roast chilli and lemon supreme of chicken
Garlic and herb parmentier potatoes
Roasted root vegetable
Spicy tomato sauce
.
(Vegetarian option pre-ordered only)
Roasted chilli and lemon butternut squash steak
Garlic and herb parmentier potatoes
Roasted root vegetable
Spicy tomato sauce
*
Black forest gateau (A)
*
Coffee served on the Balcony

HIGH TABLE
MENU
Seared tuna loin ceviche
Pickled cucumber, avocado puree
Green beans and smoked salmon
Sourdough shard
.
(Vegetarian option pre-ordered only)
Seared tofu ceviche
Pickled cucumber, avocado puree
Green beans and smoked tomato
Sourdough shard
*
Braised guinea fowl with pancetta and grelots
Garlic and herb roasted potatoes
Celeriac puree
Parmentier of root vegetables
Creamy white wine sauce (A)
.
(Vegetarian option pre-ordered only)
Courgette and puy lentil palmier
Garlic and herb roasted potatoes
Celeriac puree
Parmentier of root vegetables
Creamy white wine sauce (A)
*
Black forest gateau
Morello cherry sorbet
Raspberry shortbread (A)
*
French cheeses in SCR