Admission of Fellows
MENU
Smoked haddock and tiger prawn fishcake
Thai spiced lobster slaw, devilled quail eggs
Ginger and lemongrass mayonnaise, bisque sauce
.
(Vegetarian option pre-ordered only)
Chickpea, curly kale and squash falafel
Thai spiced slaw, devilled quail eggs
Ginger and lemongrass mayonnaise, roasted pepper sauce
*
Pork medallion Wellington with an apple,
dolcelatte and chive mousseline
Pulled pork dauphine potatoes
Celeriac puree
Baby heritage carrots and beets
Grain mustard and brandy sauce
.
(Vegetarian option pre-ordered only)
Panko and lentil breaded halloumi
Apple and spinach salad
Pulled sweet potato dauphine
Celeriac puree
Baby heritage carrots and beets
Grain mustard and brandy sauce
*
Warm toffee apple pudding with
vanilla custard and black sesame ice cream

LOWER HALL
MENU
Kale and chickpea falafel, shaved vegetable salad,
chargrilled pitta Tzatziki
Pork medallion with chorizo, chive and Gruyere cheese
stuffing Berrichonne potatoes
Celeriac puree
Grilled Mediterranean vegetables
Grain mustard sauce
.
(Vegetarian option pre-ordered only)
Herb crepe with broccoli,
aubergine and Gruyere cheese
Celeriac puree
Grilled Mediterranean vegetables
Berrichon potatoes
Grain mustard sauce
*
Warm toffee apple pudding
Vanilla custard
*
Coffee served on the Balcony

LOWER HALL
MENU
Roasted parsnip, apple and sweet potato soup
with garlic croutons
*
Honey-marinaded grilled pork chop
Garlic Hasselback potatoes
Fennel and leek au gratin
Baton carrots
Calvados sauce
.
(Vegetarian option pre-ordered only)
Honey-marinaded grilled halloumi
Garlic Hasselback potatoes
Fennel and leek au gratin
Baton carrots
Calvados sauce
*
Baked lemon and blackcurrant cheesecake
White chocolate popcorn
*
Coffee served on the Balcony

HIGH TABLE
MENU
Chicken and duck confit leg terrine
with prosciutto, almond and cranberries
Red onion chutney, roquette and chive creme fraiche
Toasted tiger bread (N)
.
(Vegetarian option pre-ordered only)
Mediterranean vegetable, goats cheese and
heirloom tomato terrine with almond and cranberries
Red onion chutney, roquette and
chive creme fraiche
Toasted tiger bread (N)
*
Slow-baked lime and harissa salmon
King prawn skewer
Tempura tender stem broccoli
Stir-fried vegetables with egg noodles
Lemon and caper sauce
.
(Vegetarian option pre-ordered only)
Lime and harissa skewered halloumi, mushroom and aubergine
Tempura tender stem broccoli
Stir-fried vegetables with egg noodles
Lemon and caper sauce
*
Baked lemon and blackcurrant cheesecake,
white chocolate popcorn
Raspberry compote
*
Italian cheese in SCR