Garden Restaurant Menus for Fri 9 Mar 2018

On offer for LunchOn offer for Dinner
main courses
leek, spinach and chestnut mushroom arancini balls
pimento sauce (v)
vegan: red thai butternut squash, pumpkin and spinach curry with coconut and lime rice (h)£2.65/£3.65
deep fried breaded sustainable cod with lemon wedges£2.75/£3.75
shepherds pie£2.85/£3.85
chilli con carne with rice£2.75/£3.75
crispy deep fried halloumi, roasted beetroot, beef tomatoes, rocket and toasted pinenuts on garlic flatbread (v)£2.75/£3.75
Choose individual portions of vegetables for 64p/90p; potatoes or chips for 64p/90p;or add them to a main course to make up a Meal Deal
hot dessert (v) - 78p/£1.00

creamy rice pudding with raspberry jam

viennese tart and custard

potato bar - potato: 77p/£1.08, each filling: 73p/£1.02

sausage and beans

cheese (v)

snack bar - £1.55/£2.55

beef aztec pie

soup of the day (v) - soup: 73p/£1.05, bread roll: 38p/53p

moroccan spiced vegetable

fennel and carrot


last updated: 9 mar 2018 09:00

last updated: 9 mar 2018 09:01

(n) contains nuts

(v) suitable for vegetarians

(a) contains alcohol

(h) healthy eating option

(l) low carbon meal

the first given price is for robinson college members only, the second price is available to non-members.

We work on a 6-week cycle of menus, which are subject to change, in order to avoid costly waste. The Head Chef may remove dishes where excess wastage might occur. Popular items which may be consumed prior to the end of service will be replaced with alternatives wherever practical. You may find that not all the choices will last for the whole session of service, but with roughly seven choices each day we're sure you'll find something you like.

Information about our food

We indicate foods which contain Nuts and Alcohol other signage is available regarding Gluten and Dairy. If you require any additional information about ingredients in our foods, please speak to a member of our supervisory staff who will be happy to assist you.