HIGH TABLE
Game terrine wrapped in streaky bacon
Beetroot and artichoke salad
Pear & whiskey chutney
Ciabatta wedge
*
Pan-roasted goose breast with grelots,
smoked pancetta and foie gras
Celeriac purée, hasselback potato
Bouquetière of seasonal vegetables
Sauternes sauce
*
Warm individual chocolate orange pudding
with white chocolate sauce, kirsch cherries (A)
*
Welsh cheese in SCR
.
.
VEGETARIAN MENU
.
Wild mushroom and cashew nut terrine
wrapped in zucchini
Beetroot and artichoke salad
Pear and whiskey chutney
Ciabatta wedge (N)
*
Spinach and pumpkin ravioli
with pine nut and roquette pesto
Heirloom tomato salad
Hasselback potato
Bouquetière of seasonal vegetables
Blue cheese sauce
*
Warm individual chocolate orange pudding
with white chocolate sauce, kirsch cherries (A)
*
Welsh cheese in SCR
MENU
.
Mediterranean vegetable,
cashew nut and fresh herb pâté
Pear and sultana chutney
Ciabatta wedge
Leaf salad (N)
*
Chargrilled chicken breast stuffed with Parma ham,
spinach and sun blush tomato
Sautéed new potatoes
Baton vegetables
Tarragon cream sauce
*
Warm chocolate orange pudding
with white chocolate sauce
.
.
VEGETARIAN MENU
.
Mediterranean vegetable,
cashew nut and fresh herb pâté
Pear and sultana chutney
Ciabatta wedge
Leaf salad (N)
*
Spinach & pumpkin ravioli
with pine nut and roquette pesto
Sautéed new potatoes
*
Warm chocolate orange pudding
with white chocolate sauce