Tuesday Hall
.
Thai-spiced lentil, spring onion and coriander cake
Chinese leaf salad
Tomato and green bean salad
Sweet chilli sauce
*
Griddled honey mustard medallion of
pork tenderloin
Parmentier potatoes
Paysanne of vegetables
Calvados sauce (A)
.
(Vegetarian option pre-ordered only)
Roasted root vegetable and cauliflower galette
Parmentier potatoes
Spaghetti of vegetables
Calvados sauce
*
Banoffee cheesecake with
pecan popcorn clusters (N)
*
Coffee

Tuesday Hall
.
Thai-spiced lentil, spring onion and coriander cake
Chinese leaf salad
Tomato and green bean salad
Sweet chilli sauce
*
Griddled honey mustard medallion of
pork tenderloin
Parmentier potatoes
Paysanne of vegetables
Calvados sauce (A)
.
(Vegetarian option pre-ordered only)
Roasted root vegetable and cauliflower galette
Parmentier potatoes
Spaghetti of vegetables
Calvados sauce
*
Banoffee cheesecake with
pecan popcorn clusters (N)
*
Coffee

High Table
.
Griddled beef fillet carpaccio
Red onion marmalade
Flaked parmesan, quail’s egg, rocket
and balsamic glaze
.
(Vegetarian option pre-ordered only)
Asparagus, sweet potato and broad bean scotch egg
Red onion marmalade
Flaked parmesan, rocket and balsamic glaze
*
Herb crusted cannon of lamb with wild
Mushroom and Romano peppers
Minted pomme Anna
Heritage baton carrots
Pea purée
Lamb and rosemary jus
.
(Vegetarian option pre-ordered only)
Courgette and pumpkin moussaka with
deep fried crispy onion rings
Minted pomme Anna
Heritage carrots
Pea purée
Creamy rosemary sauce
*
Winter fruit and toasted pine nut crumble
Honey and plum ripple ice cream
*
Selection of blue and goats’ cheese in SCR

Friday Hall
.
Vegan feta, olive and sun blushed tomato strudel with baby leaf,
vegan aioli and arrabbiata sauce
*
Chargrilled Moroccan spiced rump of lamb,
pepper and red onion brochette
Parmentier potatoes
Spaghetti of vegetables
Chimichurri sauce
.
(Vegetarian option pre-ordered only)
Chargrilled Moroccan spiced brochette
of mixed bean felafel pepper and red onion
Parmentier potatoes
Spaghetti of vegetables
Chimichurri sauce
*
Winter fruit and toasted pine nut crumble
with custard
*
Coffee