HIGH TABLE
Menu

Confit chicken and potato presse
Pickled plums chicken liver parfait
Lambs’ lettuce and blood orange salad
Cumberland jus (A)
.
(Vegetarian option pre-ordered only)
New potato and minted pea presse
Pickled plums, basil and pine nut parfait
Lambs lettuce and blood orange salad (N)
Cumberland jus (A)
*
Teriyaki-glazed pork tenderloin
Sweet potato fondant
Stir-fried Asian vegetables
Roast Pak-choi
Chilli sauce
.
(Vegetarian option pre-ordered only)
Teriyaki-glazed cauliflower steak
Sweet potato fondant
Stir-fried Asian vegetables
Roast Pak-choi
Chilli sauce
*
Trio of toffee cream profiteroles
Rum-glazed banana (A)
Chocolate sauce
*
British cheeseboard in SCR

LOWER HALL
Menu

Meze: red pepper falafel,
lemon and coriander hummus,
garlic and oregano vegan feta cheese
Kalamata olives and chargrilled pitta bread
*
Teriyaki-glazed pork steak
Spring onion egg noodles
Asian stir-fried vegetables
Chilli sauce
.
(Vegetarian option pre-ordered only)
Teriyaki-glazed halloumi and beef tomato
Spring onion egg noodles
Asian stir-fried vegetables
Chilli sauce
*
Chocolate-dipped toffee
cream filled choux bun
*
Coffee served on the Balcony