MA Lunch
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Chargrilled Fenland heirloom beetroot in lemon and dill oil
Whipped goat cheese, roquette, port and balsamic reduction
Pinenut and Montgomery cheese straw (N)
*
Griddled honey and mustard marinated pork fillet medallion
Sage and onion potato purée, crispy pancetta
Paysanne of vegetables
Apple cider sauce (A)
.
(Vegetarian option pre-ordered only)
Split pea, courgette and gruyere cheese
stuffed Savoy cabbage
Sage and onion potato purée
Paysanne of vegetables
Apple cider sauce (A)
*
Mango and passionfruit tart
Raspberry compote and a coconut snap