HIGH TABLE
Menu

Jerusalem artichoke and smoked pancetta soup
with artichoke crisps and deep-fried sage
.
(Vegetarian option pre-ordered only)
Jerusalem artichoke and watercress soup with
artichoke crisps and deep-fried sage
*
Salmon and spinach en croute
New potatoes
Panache of baby vegetables
Champagne and caviar cream sauce (A)
.
(Vegetarian option pre-ordered only)
Layered Mediterranean vegetable,
spinach and Galbani mozzarella en croûte
New potatoes
Panache of baby vegetables
Champagne cream sauce (A)
*
Warm pear tart tatin
Vanilla creme anglaise
Poached blackberries and
blackberry coulis
*
Italian cheeseboard in SCR

LOWER HALL
Menu

Butternut squash,
spinach and chipotle soup
Mexican-spiced tortilla crisps
*
Lemon and dill roasted salmon fillet
New potatoes
Creamed leeks
Asparagus spears
Chablis sauce (A)
.
(Vegetarian option pre-ordered only)
Layered Mediterranean vegetable,
spinach and Galbani
Mozzarella en croute
New potatoes
Creamed leeks
Asparagus spears
Chablis sauce (A)
*
Pear and blackberry pie
Vanilla anglaise
*
Coffee served on the Balcony