MCR Saturday Dinner
Menu

Aubergine, puy lentil and sun blushed tomato felafel
Cajun houmous, roasted red pepper and griddled asparagus,
dressed baby leaf and sauce rouille
*
Chargrilled medallion of pork with sage, apple and chive
Lemon and herb roasted jersey royal new potatoes
Sauteed leeks and spring cabbage
Cauliflower cheese
Creamy honey mustard and cider sauce
.
(Vegetarian option pre-ordered only)
Chargrilled Portobello mushroom with sage, apple and chive
Lemon and herb roasted jersey royal new potatoes
Sauteed leeks and spring cabbage
Cauliflower cheese
Creamy honey mustard and cider sauce
*
Black forest gateau with a cherry compote
*
Coffee and Mints