HIGH TABLE
Menu

Cured peppered fillet of beef Pickled blackberries
Spinach and chorizo salad
Parmesan crisp
Horseradish sour cream
.
(Vegetarian option pre-ordered only)
Chilli and lime marinated halloumi Pickled blackberries
Spinach and red onion salad
Parmesan crisp
Horseradish sour cream
*
Guinea fowl supreme stuffed with
truffled wild mushrooms wrapped in Parma ham
Fresh herb potato purée
Chargrilled asparagus
Bay carrots
Grain mustard sauce
.
(Vegetarian option pre-ordered only)
Herb crêpe stuffed with truffled wild mushrooms and Quorn
Fresh herb potato purée
Chargrilled asparagus
Bay carrots
Grain mustard sauce
*
Pistachio Bakewell tart
Hazelnut basket (N)
Vanilla ice cream
*
Irish and Scottish cheeseboard in SCR

LOWER HALL
Menu

Sun-blushed tomato, avocado and
vegan mozzarella cheese bruschetta
Rocket and pimento salad
Vegan aioli
*
Corn-fed fillet of chicken stuffed with
Parma ham and gruyere cheese
Fondant potato
Honey roast parsnips
Green beans
Grain mustard sauce
.
(Vegetarian option pre-ordered only)
Quorn and gruyere cheese stuffed crepe
Fondant potato
Honey roast parsnips
Green beans
Grain mustard sauce
*
Bakewell tart
Almond cream (N)
*
Coffee served on the Balcony