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Chargrilled fennel and squash,
Tuscan salad with vine tomato and wild rocket,
Sauce rouille, herb oil and rosemary focaccia (VE)
*
Medallion of tenderloin pork with a bramley apple,
sage and pinenut crust (N)
Bubble and squeak cake
Autumn vegetable paysanne
Celeriac puree
Cider and tarragon sauce
*
(Vegetarian option pre-ordered only)
Chargrilled Mediterranean vegetable,
sage and pinenut wellington with ricotta
Bubble and squeak cake
Autumn vegetable paysanne
Celeriac puree
Cider and tarragon sauce
*
Belgian chocolate cheesecake with
winter berry compote
*
Coffee and Mints