Lower Hall
Moroccan-spiced pearl couscous with beetroot,
Kalamata olives and vine tomatoes
Soy raita
*
Pan-fried seabass fillet with a
prawn and cherry tomato skewer
Sea-salt roast new potatoes
Asparagus
Pea purée
Salsa verde
*
(Vegetarian option pre-ordered only)
Root vegetable, butterbean and ricotta crumble
Sea-salt roast new potatoes
Asparagus
Pea purée
Leek and shallot sauce
*
Lemon and blackberry meringue
tart with cream

High Table
Moroccan-spiced pearl couscous with beetroot,
Kalamata olives and vine tomatoes
Soy raita
*
Pan-fried seabass fillet with a
prawn and cherry tomato skewer
Sea-salt roast new potatoes
Asparagus
Pea purée
Salsa verde
*
(Vegetarian option pre-ordered only)
Root vegetable, butterbean and ricotta crumble
Sea-salt roast new potatoes
Asparagus
Pea purée
Leek and shallot sauce
*
Lemon and blackberry meringue
tart with cream

Menu
Confit of heirloom tomatoes and trio of onions
Smoked sweet potato rilette
Pickled asparagus, cucumber, radish and soya aioli
*
Marinated loin of salmon in tahini and mustard
Zesty colcannon
Stir fried vegetables, garden pea puree
Spring onion sauce
Vegetarian: Choux pasty with wild mushroom and Camembert
Zesty colcannon
Stir fried vegetables, garden pea puree
Spring onion sauce
*
Millionaires cheesecake
*
Coffee and mints

High Table
Thai king prawn and scallop kebabs
Wild rocket salad
Pea brulée
Sweet chilli sauce
*
(Vegetarian option pre-ordered only)
Thai chestnut mushroom and
Jerusalem artichoke kebabs
Wild rocket salad
Pea brulée
Sweet chilli sauce
*
Bourbon-marinated fillet of veal
Foie gras and pancetta
sausage roll
Horseradish dauphinoise potato
Honeyed parsnips
Vichy carrots
Bone marrow sauce
*
(Vegetarian option pre-ordered only)
Blue Vinny, spiced pear and
kale stuffed aubergine
Horseradish dauphinoise potato
Honeyed parsnips
Vichy carrots
Roast tomato sauce
*
Lime curd meringue kisses with pomegranate
and grapefruit
*
Italian cheese in SCR

Lower Hall
Lemon and herb marinated tofu
and vegetable brochette
Watercress quinoa salad
Rouille sauce
*
Whiskey-glazed rib eye steak
Hand-cut chips
Vichy carrots
Wild mushroom fricassée
Peppercorn sauce
*
(Vegetarian option pre-ordered only)
Blue Vinny, spiced pear and
kale pithivier
Hand-cut chips
Vichy carrots
Wild mushroom fricassée
Peppercorn sauce
*
Lime curd meringue with pomegranate