Lower Hall
Heirloom tomato, olive, basil and
vegan parmesan bruschetta
Caesar salad
Vegan aioli yoghurt
*
Moroccan-spiced lamb rump
Sumac and raisin couscous
Chargrilled Mediterranean vegetables
Tzatziki
*
(Vegetarian option pre-ordered only)
Moroccan vegetable and chick pea tagine
Sumac and raisin couscous
Chargrilled Mediterranean vegetables
Tzatziki
*
Mint choc chip ice cream with brownie pieces (A)

High Table
Heirloom tomato, olive, basil and
vegan parmesan bruschetta
Caesar salad
Soy garlic yoghurt
*
Moroccan-spiced lamb rump
Sumac and raisin couscous
Chargrilled Mediterranean vegetables
Tzatziki
*
(Vegetarian option pre-ordered only)
Moroccan vegetable and chick pea tagine
Sumac and raisin couscous
Chargrilled Mediterranean vegetables
Tzatziki
*
Mint choc chip ice cream with brownie pieces (A)

High Table
Quail mulligatawny soup with crispy shallot
rings and coriander cress
*
(Vegetarian option pre-ordered only)
Okra mulligatawny soup with crispy shallot onion
rings and coriander cress
*
Pan-seared breast of Gressingham duck
with baby spinach, pecan nuts and roasted grelots
Berny potatoes
Stir-fried baby courgettes
Red cabbage
Cointreau jus (A)
*
(Vegetarian option pre-ordered only)
Baby spinach, pecan nut and
roasted grelot tarte tatin
Berny potatoes
Stir-fried baby courgettes
Red cabbage
Cointreau jus (A)
*
Chocolate orange feuille with yoghurt ice cream
*
Farmhouse cheeseboard in SCR

Lower Hall
Spiced celeriac falafel
Heirloom tomato, basil and rocket salad
Soy remoulade
*
Duck breast glazed with
kirsch and tarragon
Confit leg bon bons
Stir-fried root vegetables
Cherry brandy sauce (A)
*
(Vegetarian option pre-ordered only)
Baby spinach, sweet potato and
Roasted grelot tarte tatin
Confit mushroom bon bons
Cointreau jus (A)
*
Chocolate orange puff twist with Chantilly cream