Lower Hall
Meze:
Chargrilled red pepper, quinoa falafel,
green pea hummus and homemade
vegan garlic flatbread
*
Chicken and smoked bacon roulade
stuffed with spinach, leek and Monterrey
Jack cheese
Berrichonne potatoes
Baton carrots
Griddled courgettes
Grain mustard sauce
*
(Vegetarian option pre-ordered only)
Chestnut mushroom, stilton and spinach
crêpe roulade
Berrichonne potatoes
Baton carrots
Griddled courgettes
Grain mustard sauce
*
Salted caramel apple pie slice with
crème fraiche
High Table
Meze:
Chargrilled red pepper, quinoa falafel,
green pea hummus and homemade
vegan garlic flatbread
*
Chicken and smoked bacon roulade
stuffed with spinach, leek and Monterrey
Jack cheese
Berrichonne potatoes
Baton carrots
Griddled courgettes
Grain mustard sauce
*
(Vegetarian option pre-ordered only)
Chestnut mushroom, stilton and spinach
crêpe roulade
Berrichonne potatoes
Baton carrots
Griddled courgettes
Grain mustard sauce
*
Salted caramel apple pie slice with
crème fraiche
Lower Hall
Lentil mulligatawny soup
Garlic croutons
*
Lemongrass and coriander salmon fishcake
Lemon-roasted new potatoes
Minted pea purée
Spaghetti of vegetables
Warm tartare sauce
*
(Vegetarian option pre-ordered only)
Lemon and coriander
cannellini bean rissole
Minted pea purée
Spaghetti of vegetables
Warm tartare sauce
*
Seasonal fruit pannacotta
High Table
Smoked lamb carpaccio with a shallot mousse,
pickled walnut rocket salad
and soft-boiled quail eggs
Sauce rouille
*
(Vegetarian option pre-ordered only)
Smoked carpaccio of heirloom tomato
with a shallot mousse, pickled walnut rocket salad
and soft-boiled quail eggs
Sauce rouille
*
Pan-fried spiced monkfish tail
with a bacon and lentil cassoulet
Crushed new potatoes
Stuffed Savoy cabbage
Vegetable terrine
Lemon beurre blanc sauce
*
(Vegetarian option pre-ordered only)
Lemon and herb agnolotti pasta with a white bean
and lentil cassoulet
Stuffed Savoy cabbage
Vegetable terrine
Lemon beurre blanc sauce
*
Seasonal fruit pannacotta with shortbread
and fruit compote
*
Award-winning cheese in SCR