LOWER HALL MENU
Heritage tomato, olive and pinenut arancini
with vegan parmesan
Spinach and red onion salad
Soya chive yogurt (N)
*
Chargrilled chicken breast
Pommes dauphinoise
Baton carrots
Peppered cup mushrooms
Creamy leek and bacon sauce
.
(Vegetarian option pre-ordered only)
Herb and garlic pancake filled with spicy beans,
spinach and tofu
Pommes dauphinoise
Baton carrots
Peppered cup mushrooms
Creamy leek sauce
*
Bailey’s brûlée (A)

HIGH TABLE MENU
Heritage tomato, olive and pinenut arancini
with vegan parmesan
Spinach and red onion salad
Soya chive yogurt (N)
*
Chargrilled chicken breast
Pommes dauphinoise
Baton carrots
Peppered cup mushrooms
Creamy leek and bacon sauce
.
(Vegetarian option pre-ordered only)
Herb and garlic pancake filled with spicy beans,
spinach and tofu
Pommes dauphinoise
Baton carrots
Peppered cup mushrooms
Creamy leek sauce
*
Bailey’s brûlée (A)

LOWER HALL MENU
Warm chick pea, sun-blushed tomato
and roast aubergine croquette
Baby gem and Mediterranean vegetable salad
Herb mayonnaise
*
Supreme of salmon with lemon,
prawn and tarragon
Crushed new potato galette,
Ratatouille roast celeriac
Chive sauce
.
(Vegetarian option pre-ordered only)
Root vegetable empanadas with
lemon and tarragon
Crushed new potato galette,
Ratatouille roast celeriac
Chive sauce
*
Pear and almond slice
Chantilly cream (N)

HIGH TABLE MENU
Poached pear in red wine with Serrano ham,
olive and Manchego salad
Chicory and candied walnut
Pine nut vinaigrette (N)
.
(Vegetarian option pre-ordered only)
Poached pear in red wine with pimento,
olive and Manchego salad
Chicory and candied walnut
Pine nut vinaigrette (N)
*
Pan-fried supreme of halibut with a seafood empanada
New potato pommes Anna,
Stuffed baby courgettes, roast celeriac
Lobster bisque sauce
.
(Vegetarian option pre-ordered only)
Root vegetable empanadas
New potato pommes Anna
Stuffed baby courgettes, roast celeriac
Tomato and chive sauce
*
Pear and almond slice
Mince pie ice cream
Pistachio crumbs (N)
*
French cheeseboard in SCR