LOWER HALL MENU
INDIAN THEMED EVENING
Kachori chaat
Kachumber
Mango and tamarind chutney
*
Fillet of chicken Hyderabad
Paratha
Vegetable pilau rice
Saag aloo
Sauteed spiced okra
.
(Vegetarian option pre-ordered only)
Quorn Hyderabad
Paratha
Vegetable pilau rice
Saag aloo
Sauteed spiced okra
*
Vanilla and cardamon
Panna cotta
Mango cream

HIGH TABLE MENU
INDIAN THEMED EVENING
Kachori chaat
Kachumber
Mango and tamarind chutney
*
Fillet of chicken Hyderabad
Paratha
Vegetable pilau rice
Saag aloo
Sauteed spiced okra
.
(Vegetarian option pre-ordered only)
Quorn Hyderabad
Paratha
Vegetable pilau rice
Saag aloo
Sauteed spiced okra
*
Vanilla and cardamon
Panna cotta
Mango cream

MCR/SCR DINNER
Puff pastry tart with a chicory and
tomato marmalade and camembert
Candied walnut, sun blush tomato and roquette
Spiced honey and mustard dressing (N)
*
Pan-fried fillet of Scottish hake
A warm sweet and new potato salad with smoked salmon
Fine green beans and baby carrots
Wild garlic and parsley sauce
.
Vegetarian: Quorn arancini with shallot chutney
A warm sweet and new potato salad with
smoked wild mushrooms
Fine green beans and baby carrots
Wild garlic and parsley sauce
*
White chocolate and black forest roulade (A)
Raspberry meringue kisses, kirsch cherries
*
Coffee and mints

LOWER HALL MENU
Roast autumn vegetable pakora
with mango kachumber
Spinach and tomato salad
Raita
*
Chargrilled rump of lamb with a chorizo crust
Crushed potato and thyme galette
Vichy carrots, creamy cabbage
Bourguignon sauce (A)
.
(Vegetarian option pre-ordered only)
Mushroom, aubergine and puy lentil palmier
Crushed potato and thyme galette
Vichy carrots, creamy cabbage
Bourguignon sauce (A)
*
Spiced apple and pear crumble
Blackberry cream

HIGH TABLE MENU
Seared scallops on a pea purée with
buttered artichokes and sea herbs
Crispy pancetta
.
(Vegetarian option pre-ordered only)
Cherry bell peppers stuffed with spicy hummus on pea purée
with buttered artichokes and sea herbs
Crispy aubergine
*
Roast supreme of pheasant with chestnut and
Cumberland sausage stuffing
Herby polenta cake
Cauliflower cheese
Rainbow carrot batons
Port jus (A)
.
(Vegetarian option pre-ordered only)
Provençale of vegetables and halloumi croquette with
a warm watercress and beef tomato salad
Herby polenta cake
Cauliflower cheese
Rainbow carrot batons
Mustard sauce
*
Apple custard tart
Rum and raisin ice cream
Blackberry coulis (A)
*
Scottish cheeseboard in SCR