LOWER HALL MENU
AMERICAN THEMED EVENING
Corn and sweet potato chowder
Crispy tortillas
*
Jack Daniels barbecued rib-eye steak
Southern fried potatoes
Baked squash with garlic, green beans
Monterey jack sauce (A)
.
(Vegetarian option pre-ordered only)
Jack Daniels barbecued heura and bell pepper
Southern fried potatoes
Baked squash with garlic, green beans
Monterey jack sauce (A)
*
Cookie dough cheesecake
Oreo cream

HIGH TABLE MENU
AMERICAN THEMED EVENING
Corn and sweet potato chowder
Crispy tortillas
*
Jack Daniels barbecued rib-eye steak
Southern fried potatoes
Baked squash with garlic, green beans
Monterey jack sauce (A)
.
(Vegetarian option pre-ordered only)
Jack Daniels barbecued heura and bell pepper
Southern fried potatoes
Baked squash with garlic, green beans
Monterey jack sauce (A)
*
Cookie dough cheesecake
Oreo cream

Menu
Aubergine, hummus and mixed bean terrine
Sweet chilli and citrus mayonnaise,
winter coleslaw and avocado relish
*
Roast breast of guinea fowl with orange,
prune and pancetta stuffing
Leek and potato dauphinoise potatoes
Parmentier of root vegetables
Creamy herb and honey mustard sauce
.
Vegetarian:
Portobello mushroom with lentil pate, heirloom tomato
Baby onion and crispy tofu
Leek and potato dauphinoise potatoes
Parmentier of root vegetables
Creamy herb and honey mustard sauce
*
Salted caramel layered torte
Caramelised apple puree, Toffee coated popcorn,
Calvados and apple chutney (A)
*
Coffee

LOWER HALL MENU
Smoked sweet potato and bean rillette
Watercress and tomato salad
Basil and grain mustard sauce
*
Chargrilled fillet of chicken with
Godminster and cranberry farce
Roast potatoes
Carrot purée
Stir-fried sprouts
Bordelaise sauce (A)
.
(Vegetarian option pre-ordered only)
Split pea and celeriac babotie
Roast potatoes
Carrot purée
Stir-fried sprouts
Creamy paprika sauce
*
Steamed rhubarb and ginger pudding
Vanilla custard

HIGH TABLE MENU
Duck egg gribiche and smoked trout rillette
Baby gem and tomato carpaccio
Crème fraiche and avocado relish
.
(Vegetarian option pre-ordered only)
Duck egg gribiche and smoked pea rillette
Baby gem and tomato carpaccio
Crème fraiche and avocado relish
*
Ballotine of guinea fowl with a quail,
chorizo and orange farce
Pommes dauphinoise
Baby carrots, stir-fried brussel sprouts
Red wine and cranberry jus
.
(Vegetarian option pre-ordered only)
Split pea and celeriac babotie
Pommes dauphinoise
Baby carrots, stir-fried brussel sprouts
Paprika sauce
*
Steamed rhubarb and ginger sponge
Vanilla anglaise, apple purée and oat crumble
*
English cheeseboard in SCR