MATRICULATION DINNER
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Roasted courgette, pimento and farinata
Beetroot hummus and Tuscan salad
Heirloom tomato relish
Pumpkin and chia seed bread
*
Mint and shallot crusted rump of English lamb
Moroccan spiced potato galette
Green beans and mushroom fricassée
Lamb jus (A)
.
(Vegetarian option pre-ordered only)
Autumn vegetable coulibiac
Moroccan-spiced potato galette
Green beans and mushroom fricassée
Spinach sauce
*
Duo of desserts
Raspberry and white chocolate profiterole
Passionfruit and lime curd tart
Strawberry coulis
*
Coffee and Mints