LOWER HALL
MENU
Roasted parsnip, apple and sweet potato soup
with garlic croutons
*
Honey-marinaded grilled pork chop
Garlic Hasselback potatoes
Fennel and leek au gratin
Baton carrots
Calvados sauce
.
(Vegetarian option pre-ordered only)
Honey-marinaded grilled halloumi
Garlic Hasselback potatoes
Fennel and leek au gratin
Baton carrots
Calvados sauce
*
Baked lemon and blackcurrant cheesecake
White chocolate popcorn
*
Coffee served on the Balcony

HIGH TABLE
MENU
Chicken and duck confit leg terrine
with prosciutto, almond and cranberries
Red onion chutney, roquette and chive creme fraiche
Toasted tiger bread (N)
.
(Vegetarian option pre-ordered only)
Mediterranean vegetable, goats cheese and
heirloom tomato terrine with almond and cranberries
Red onion chutney, roquette and
chive creme fraiche
Toasted tiger bread (N)
*
Slow-baked lime and harissa salmon
King prawn skewer
Tempura tender stem broccoli
Stir-fried vegetables with egg noodles
Lemon and caper sauce
.
(Vegetarian option pre-ordered only)
Lime and harissa skewered halloumi, mushroom and aubergine
Tempura tender stem broccoli
Stir-fried vegetables with egg noodles
Lemon and caper sauce
*
Baked lemon and blackcurrant cheesecake,
white chocolate popcorn
Raspberry compote
*
Italian cheese in SCR